Our Menu
Bagels baked every morning, coffee dialled in daily and a rotating weekly special — everything made at Nationalestraat 114.
Pick your craving
Hand-rolled and baked in-house every morning — pile yours high with house-made fillings, or build your own.
Smoked Salmon Bagel
Silky smoked salmon, dill cream cheese, capers, red onion and rocket on a seeded bagel.
Small-batch beans, dialled in daily. Espresso, filter and everything milky — oat, soy, almond or coconut at no extra charge.
Flat White
A double ristretto under velvety microfoam — our most-ordered cup, morning to night.
Cakes, pastries and bakes made in-house — the reason our regulars linger a little longer than they meant to.
Homemade Carrot Cake
Spiced, moist and topped with cream-cheese frosting — baked fresh in our own kitchen.
Beyond coffee: naturally fermented kombucha, cold-pressed juices and house-brewed iced teas for the warmer days.
Jarr Yuzu Kombucha
Peach and yuzu, 100% natural and packed with vitamin C — light, fizzy and refreshing.
Prices are indicative placeholders and include VAT. Ask our baristas about today’s fillings — the counter changes with the seasons.
Rotating special
Bagel of the week
Truffle Pulled Pork
Pulled pork, tartufata mayo, coleslaw with pomegranate, melted provolone and caramelised onion.
Allergies & dietary needs
Ask a barista for our full allergen sheet before you order. We’re happy to adapt wherever we can.
- Most bagels can be made vegan — swap in vegan cream cheese and plant-based milk at no extra charge.
- Gluten-free bagels are available on weekends — worth reserving ahead.
- Oat, soy, almond and coconut milk are always available, plus plenty of naturally dairy-free options.
Hungry now?
Book a table for breakfast or a lazy lunch, or call ahead and we’ll have your bagels ready for pickup. Delivery across Antwerpen, daily.